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Mixed berry tart
Ingredients
- 1 sheet store-bought puff pastry, thawed
- Flour, for dusting
- 3/4 cup (160 milliliters) cream cheese
- 2 tablespoons (30 milliliters) sugar
- 1/2 teaspoon (2.5 milliliters) vanilla extract
- 1 cup (240 milliliters) mixed berries (raspberries, blackberries and blueberries)
- Icing sugar, for dusting
Directions
- Preheat oven to 425 F (230 C).
- On a work surface lightly dusted with flour, unroll puff pastry. Cut in half and discard one half (or reserve for another use). Using a knife, score a border roughly an inch from the edge of the puff pastry. Use a fork to prick all over the puff pastry inside the border.
- Beat together the cream cheese, sugar, and vanilla extract until light and creamy. Spread cream cheese mixture evenly inside border. Put in oven and bake for 15-20 minutes, until border is golden and puffed up.
- Remove from oven, sprinkle berries over cream cheese, and dust with icing sugar.
Learn the ways of the puff pastry in the video below!
