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Moroccan-style lamb kofta
Amp up your dinner game with this delicious Moroccan-inspired dish.
SERVES
4
Ingredients
- 450 grams lean ground lamb
- 6 green onions
- 1/4 cup roughly chopped fresh parsley
- 1 teaspoon ground ras al hanout Moroccan spice blend, or the following ingredients:
- - 1/2 teaspoon allspice
- - 1/2 teaspoon ground cinnamon
- - 1/4 teaspoon ground cumin
- - Chile to taste
- 1/4 cup roughly chopped fresh mint
- 1 clove garlic, minced
- Sea salt to taste
- 1 tablespoon olive oil
For garnish:
- Plain Greek yogourt or labneh
- Freshly chopped mint, coriander, dill
- Harissa or Sriracha hot sauce, optional
- Flat bread
Directions
- Preheat oven to 400
- In a large bowl combine all ingredients and mix gently with hands just until evenly blended.
- Shape into evenly sized tapered cylinders around five centimeters long.
- Line a large baking tray with parchment paper and drizzle with olive oil. Arrange kofta on sheet without them touching
- Bake at until meat is just cooked but still juicy, about 10- 15 minutes.
- Serve on flat bread with harissa, or sriracha, fresh herbs and yogurt.
