M’sabaha (hummus with texture and a spicy garnish)

Ingredients

Hummus

• 1 cup base hummus
• 1 cup warm cooked chickpeas
• Tahini sauce – see recipe below
• Lemon vinaigrette – see recipe below
• 1 jalapeno pepper deseeded and sliced
• 1 small clove garlic mashed to a paste (pestle and mortar is a great tool)
• 1/2 cup chopped parsley

Lemon vinaigrette

• Juice of 1 lemon - or less if you like less sour
• 1 chopped jalapeno pepper
• 1 small clove garlic mashed to a paste (pestle and mortar is a great tool)
• 1/2 cup flat leaf parsley
• Drizzle on 1/4 cup or more extra virgin olive oil

Tahini sauce

• 1 small clove garlic mashed to a paste (pestle and mortar is a great tool)
• Juice of 1 lemon
• 1/4 cup tahini
• 1 cup plain full-fat yogurt