M’sabaha (hummus with texture and a spicy garnish)
Ingredients
Hummus
- 1 cup base hummus
- 1 cup warm cooked chickpeas
- Tahini sauce – see recipe below
- Lemon vinaigrette – see recipe below
- 1 jalapeno pepper deseeded and sliced
- 1 small clove garlic mashed to a paste (pestle and mortar is a great tool)
- 1/2 cup chopped parsley
Lemon vinaigrette
- Juice of 1 lemon - or less if you like less sour
- 1 chopped jalapeno pepper
- 1 small clove garlic mashed to a paste (pestle and mortar is a great tool)
- 1/2 cup flat leaf parsley
- Drizzle on 1/4 cup or more extra virgin olive oil
Tahini sauce
- 1 small clove garlic mashed to a paste (pestle and mortar is a great tool)
- Juice of 1 lemon
- 1/4 cup tahini
- 1 cup plain full-fat yogurt
Directions
Hummus
- Begin with the base hummus, then garnish with whole warm cooked chick peas.
- Add the tahini sauce, the dressing of lemon juice, jalapeno pepper, crushed garlic and parley to garnish.
- Drizzle olive oil to finish.
Lemon vinaigrette
- The lemon vinaigrette is fresh lemon juice, chopped jalapeno pepper, mashed garlic, flat leaf parsley chopped.
- Drizzle with extra virgin olive oil.
Tahini sauce
- Mix together all ingredients to achieve a creamy pourable sauce.
