Over it cocktail

By Josh Lindley
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  • 1.5 ounces gin
  • 1 ounce spiced coffee
  • 1 ounce coconut water
  • 0.25 ounce lime juice
  • Egg white


  1. Combine all ingredients in a shaker and shake hard for ten seconds. Strain into fancy cocktail glassĀ 
  2. Notes: This drink is inspired by one of the bartenders on Bartender Atlas named Josephine Nguono form Nairobi, where it is very hot but made a nice spicy holiday drink.
  3. The spiced coffee is really easy. Just add a cinnamon stick and some cardamom seeds to your filter when you're brewing in the morning.

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