1.5 ounces gin
1 ounce spiced coffee
1 ounce coconut water
0.25 ounce lime juice
- Combine all ingredients in a shaker and shake hard for ten seconds. Strain into fancy cocktail glass
- Notes: This drink is inspired by one of the bartenders on Bartender Atlas named Josephine Nguono form Nairobi, where it is very hot but made a nice spicy holiday drink.
- The spiced coffee is really easy. Just add a cinnamon stick and some cardamom seeds to your filter when you're brewing in the morning.