Pear prosecco punch

By Sebastien Centner
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Add some pizzazz to your holiday party with punch. Fresh juicy pears paired with bubbly prosecco and vodka make this a seasonal favourite. Cheers your friends and family with this delicious and refreshing drink.



  • 4 cups pear juice
  • 1 bottle prosecco or champagne (save or splurge)
  • 3⁄4 cup vodka
  • A couple dashes of vanilla extract
  • 1⁄2 cup simple syrup
  • Fresh pears for garnish


  1. Pour pear juice, vodka, vanilla, and simple syrup into a pitcher and stir to combine.
  2. Pop a bottle of bubbly and slowly pour the full bottle into the juice mixture in your pitcher. Stir again, gently.
  3. Fill glasses to the top with ice and serve up your pear punch!
  4. Garnish with slices of pear and gold straw. Tip: Use a mandolin to get those extra thin slices.
  5. Serve and enjoy!

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