Perfect miso-herb crusted prime rib
Ingredients
Prime rib:
- 3 tablespoons white miso
- 2 tablespoons salted butter
- 1 teaspoon black pepper
- 1 teaspoon chopped thyme leaves (or 1/2 teaspoon of dried thyme)
- 1.5 kg boneless prime rib roast
Prime rib sauce:
- 1-1/2 cup mayonnaise
- 3/4 cup 35% whipping cream
- 2 tablespoons hot prepared horseradish
- 2 cloves garlic, minced or grated
- 1 teaspoon black pepper
- 1/2 teaspoon sea salt
Directions
- Preheat oven to 250F. Place wire rack onto baking sheet.
- In bowl, combine miso, butter, pepper and thyme; rub all over rib roast. Place onto prepared baking sheet.
- Roast until instant-read thermometer inserted into thickest part of roast reads 130F. (Tip: test at multiple points of roast to be sure) Remove roast from oven. Increase temperature to 550F.
- Place roast in oven until well browned. Slice and serve with Prime rib sauce (if desired).
Prime rib sauce:
- In bowl, combine all ingredients. Cover and refrigerate for minimum one hour or overnight.
