3 1/2 cups flour
1 teaspoon salt
2 teaspoons sugar
2 1/4 teaspoons instant or rapid-rise yeast
1 1/4 cups warm water
1/2 cup olive oil
Mix yeast with warm water and sugar in a bowl. Cover and let stand in a warm place for 15-20 minutes.
Once the yeast has bloomed and is bubbly, mix in all the other ingredients.
Mix well until dough forms into a ball.
Cover and let it stand for around one and a half hours until it rises.
Punch down the dough and knead until the correct texture is achieved.
Add a bit more flour to prevent stickiness.
Roll into four dough balls.
Roll out the balls and flatten to 4x10 inch rounds.
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