5 centimeter piece of ginger root, peeled and grated
8-12 Boston lettuce leaves
1/2 red pepper, sliced finely
3 green onions, chopped
1/2 cup (120 milliliters) chopped peanuts
1/2 cup (120 milliliters) mint leaves
Heat olive oil in a skillet over medium-high heat and add pork to brown. Whisk white vinegar, water, soy sauce, sesame oil, brown sugar, garlic, and ginger in a small bowl. When the pork is brown, add half of the vinegar mixture to the skillet and stir to combine thoroughly. Transfer the remaining half of the vinegar mixture to a small serving dish. Continue cooking pork over medium-high heat until meat is dark with crispy bits. Remove from heat.
Serve on a platter with reserved sauce, lettuce leaves, red pepper, green onion, chopped peanuts, and mint leaves.
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