Portuguese style fish stew
Ingredients
- 1 828 milliliter can whole tomatoes
- 455 grams assorted boneless, skinless white fish (cod, halibut)
- 8 large shrimp, peeled and deveined
- 455 grams mussels
- 4 red potatoes, sliced
- 4 garlic cloves, minced
- 2 onions, sliced
- 1 red pepper, chopped
- 1 teaspoon piri piri
- 1 teaspoon paprika
- 2 teaspoon kosher salt
- 1/3 cup chopped parsley
- 2 cups clam juice
- 1/2 cup white wine
- 1/2 cup olive oil
Directions
- In a dutch oven add tomatoes. Using a wooden spoon break up the tomatoes. Turn the heat on to medium and begin layering the ingredients. Place fish and shrimp over crushed tomatoes.
- Cover with potatoes, garlic, onions and pepper. Now add the seasoning, piri-piri, paprika, salt and parsley.
- Pour clam juice, white wine and olive oil over top and finally add the mussels. Cover and increase heat to medium-high and bring to a boil. Cook on high for about 15 minutes.
- Serve with crusty bread.
