CTV Recipes

All Recipes
Clear all
Meals
Chefs
Dietary Concerns
More Options
Shows

Search Recipes

Pretending I'm vacationing in Italy salad

Bring Italy to the dinner table with this delicious and easy salad. 

SERVES
4

Ingredients

  • 2 pounds (910 g) heirloom cucumbers, sliced into 1/4-inch-thick rounds
  • 8 ounces (225 g) fresh mozzarella, at room temperature, torn into bite-size pieces
  • Kosher salt, to season
  • 4 ounces (115 g) prosciutto, torn into bite-size pieces
  • 1 cup (80 g) loosely packed fresh basil leaves (torn if large)
  • 1 teaspoon fresh marjoram leaves (optional)
  • Olive oil, for drizzling
  • Freshly ground black pepper and flaky salt, to season

Directions

  1. On a medium platter, arrange the cucumbers and mozzarella and season with salt.
  2. Gently and evenly add the prosciutto and top the salad with basil and marjoram, if using.
  3. Drizzle a generous amount of olive oil over everything. Season with black pepper and a few pinches of flaky salt and serve. Enjoy! 

Reprinted with permission from Colu Cooks: Easy Fancy Food by Colu Henry, Abrams Books. 2022. Photo credit: Tara Donne. 


You might like

View All Recipes