Cocktail: Princess Elena
SERVES
6
Ingredients
- 2 cups (500 ml) Amaro Montenegro liqueur
- 4 cloves
- 1 star anise
- 1 cinnamon quill
- 12 prunes, stones removed
- Zest of 1 orange
Directions
- Place all ingredients in a small saucepan over high heat, cover with a lid and bring to just below a boil. Remove from heat, cover and set aside to infuse for two to three hours, longer if possible.
- Place saucepan back on low heat and warm the infused liquid. Divide the prunes, orange zest and spiced liqueur among small balloon glasses (or stemless wine glasses) to serve.
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