Pull apart pizza and dip

By Rodney Bowers
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This pull-apart appetizer is the perfect shareable to have at your next get-together! Made with fresh Italian ingredients like oregano, marinara sauce and parmesan cheese, this cheesy dish will win over any picky eater. 



  • 1/4 cup olive oil
  • 3 tablespoons butter
  • 1 tablespoon dried onion flakes
  • 2 garlic cloves, minced
  • 2 tablespoons fresh chopped oregano
  • 1/2 teaspoon chilli flakes
  • 1 tablespoon chopped fresh parsley
  • 2 packages (340 g each) biscuit dough (to cover 1 9" x 12" inch)
  • 1 cup marina sauce, plus more for dipping
  • 2 cups shredded mozarella
  • 1/2 cup grated Parmesan cheese


  1. Preheat the oven to 350°. 
  2. Lightly grease a deep baking pan with cooking spray.
  3. In a small pot, add the olive oil, butter, onion flakes, garlic, oregano, chilli flakes, and parsley and warm over medium-high heat then set aside 
  4. Mix the cream cheese together with half the mozzarella and half the parmesan in a mixing bowl or food processor and set aside. 
  5. Using a sharp serrated knife, cut biscuits into quarters then again roll them into one-inch round balls. Let rest.
  6. Spread the cheese evenly around the bottom of the greased pan, top with the marinara sauce then the rest of the mozzarella on top of the sauce.  
  7. Soak biscuit and pizza dough pieces with warm olive oil  then set aside again
  8. Place biscuit pieces in the pan, covering the cheese and sauce completely. 
  9. Add the rest of the Parmesan cheese evenly on top of the biscuits 
  10. Place in preheated oven and bake for 25-30  minutes or per package instruction Let cool ten minutes and remove from pan.
  11. Serve warm, with additional sauce and dip away. Enjoy! 

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