Pull apart pizza and dip
This pull-apart appetizer is the perfect shareable to have at your next get-together! Made with fresh Italian ingredients like oregano, marinara sauce and parmesan cheese, this cheesy dish will win over any picky eater.
SERVES
5
TO
7
Ingredients
Directions
- Preheat the oven to 350°.
- Lightly grease a deep baking pan with cooking spray.
- In a small pot, add the olive oil, butter, onion flakes, garlic, oregano, chilli flakes, and parsley and warm over medium-high heat then set aside
- Mix the cream cheese together with half the mozzarella and half the parmesan in a mixing bowl or food processor and set aside.
- Using a sharp serrated knife, cut biscuits into quarters then again roll them into one-inch round balls. Let rest.
- Spread the cheese evenly around the bottom of the greased pan, top with the marinara sauce then the rest of the mozzarella on top of the sauce.
- Soak biscuit and pizza dough pieces with warm olive oil then set aside again
- Place biscuit pieces in the pan, covering the cheese and sauce completely.
- Add the rest of the Parmesan cheese evenly on top of the biscuits
- Place in preheated oven and bake for 25-30 minutes or per package instruction Let cool ten minutes and remove from pan.
- Serve warm, with additional sauce and dip away. Enjoy!
