If you like eating and making pasta, it’s hard not to love puttanesca. In a few short minutes, you can transform a can of tomatoes and a handful of pantry staples into a satisfying sauce. But why settle for “satisfying” when “life-affirming” is within your grasp? To get you there, I’ve used several HACKS and non-traditional additions to up the ante on the classic recipe. The result is a bigger, badder, more bombastic puttanesca.