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Quick sauerkraut
Delicious, sour and everything you need to make your Oktoberfest celebrations just right.
SERVES
4
TO
8
Ingredients
- 1 head green cabbage outer leaves removed, halved, cored, and th
- 1/2 cup distilled white vinegar
- 1 tablespoon sugar
- 1 bay leaf
- 1 tablespoon coarse salt
Directions
- In a medium saucepan, combine cabbage, bay leaf, sugar , vinegar, salt, and 1 1/4 cups water.
- Cover, and cook over medium heat stirring until cabbage is tender, do not color. Add a little more water if the bottom starts to brown.
- To store, refrigerate up to two weeks.
