Ingredients
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1 onion, chopped
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2 carrots, diced
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2 celery, diced
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8 garlic cloves, chopped
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1 head fennel, cut into thin slices (tops and all)
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1 teaspoon chili flakes
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1 bunch kale, torn and chopped
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1 828 milliliter can tomatoes, whole and peeled
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2 cups of bread, cut into cubes toasted (make sure its a good loaf of bread!)
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414 milliliter can chickpeas
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Salt and pepper
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1 cup grated Parmesan
Directions
- This is a one pot, simple recipe for an incredible soup!
- In a large pot, sautee off the onion, carrot, celery, fennel, garlic, and kale until everything is soft.
- Add in the chickpeas, chili flakes, tomatoes and cook everything out for ten minutes.
- Season with salt and pepper and top with the toasted chunks of bread and parmesan cheese.
