Roasted honey chicken breasts with roasted sweet potatoes and dates
By Jamie Milne
4 chicken breasts
1 cloves garlic, chopped
3 tablespoons soya sauce
1/3 cup honey
2 tablespoons olive oil
1/4 cup water or chicken broth
Salt and pepper to taste
3 sweet potatoes, chopped
1 white onion, chopped
14 large dates, pitted and chopped
In a mixing bowl, stir together honey, water, soya sauce, olive oil and garlic to make a marinade.
Line a large baking sheet with parchment paper and preheat oven to 350F degrees.
Chop vegetables and line veggies + dates on the bottom of the baking sheet. Place chicken breasts in the center of the baking sheet. Add mixture on top of the vegetables and chicken. Season with salt + pepper on top.
Place chicken and vegetables in the oven for 35-40 minutes or until chicken is cooked to your liking.
Remove from oven. Serve and enjoy!
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