Rosé sangria

By The Wine Sisters
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  • 750 milliliters dry rosé
  • 3 cups lemonade
  • 1/2 cup Grand Marnier or other orange flavoured liqueur
  • Limes, strawberries and watermelon pieces


  1. Thinly slice one lime, a handful of strawberries, and cut a cup watermelon into chunks. Put the fruit in a bowl and add Grand Marnier (or Triple Sec would work or any orange flavoured liqueur). Stir to combine, cover and place in the fridge for an hour to macerate.
  2. Combine the rosé and lemonade in a pitcher and add the fruit, Grand Marnier and accumulated juices. Stir to combine and refrigerate until needed. (Do not add ice).
  3. To serve, pour Sangria and fruit into ice-filled glasses, adding a generous ladle of fruit.

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