Rosé sangria

By Erin Henderson
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Enjoy the sweetness of lemonade in this tasty rosé sangria, with orange flavour liqueur and sliced fruit. It's a light, sweet summer drink to enjoy on a patio or poolside.


  • 1 bottle dry rosé wine (750 ml)
  • 3 cups lemonade
  • 1/4 cup orange flavoured liqueur
  • Mix of sliced lime, strawberries, and cubed watermelon


  1. Into a glass bowl combine fruit with orange flavoured liqueur. Refrigerate and allow to macerate for at least an hour. 
  2. Pour the fruit and all accumulated juices into a pitcher.
  3. Pour in wine and lemonade, stirring to combine.
  4. Return to fridge until ready to serve. 
  5. Pour into wine glasses or tumblers being sure to distribute fruit. 

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