Salmon with crushed potatoes with scallions and crab
Ingredients
Salmon:
- 4 salmon fillets (skin on)
- 1 tablespoon olive oil
- 2-3 sprigs savory
- Salt and pepper
Potatoes:
- 8-10 new potatoes parboiled and peeled
- 1 tablespoon good olive oil
- 1 tablespoon butter
- 1 lemon zested and juiced
- 1/2 cup thinly sliced spring onions
- 2 tablespoons fresh chopped basil
- 1/2 cup snow crab
- Salt & pepper to taste
Directions
For the crushed potatoes:
- Pour a little oil in a pan and add the potatoes.
- Crush the potatoes gently with a fork to absorb the olive oil then add the butter when warm.
- Add the scallions, basil and the crab meat.
- Mix all together.
For the salmon:
- Roll the fish up and score the filet through the skin.
- Season with salt & pepper and stuff with fresh savory.
- Heat the oil in a large non stick skillet on medium high and add the salmon.
- Cook until the skin is crispy for three to four minutes.
- Then flip for a minute and serve on top of the potatoes.
