A simple, crisp, shortbread, these cookies are amplified with the addition of Lindt Excellence Caramel and Sea Salt Dark Chocolate incorporated into the cookie batter, and Lindt Excellence 70% Dark Chocolate drizzled on top. Not only do they keep well in an airtight container for over a week (as if they’d last that long), but they’re also safe for those with egg allergies. Be sure to add these melt-aways to your regular cookie-baking repertoire, any time of the year.