Savoury peanut sauce

By Andrea Buckett
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  • 1/4 cup peanut butter
  • 3 tablespoons warm water
  • 2 tablespoons rice vinegar
  • 2 tablespoons soya sauce
  • 1 tablespoon sriracha (or other hot sauce)
  • 1 teaspoon sesame oil


  1. Shake everything together in the jar until you have a smooth and creamy sauce.  Add more hot water to thin it out if necessary. Serve as a dipping sauce for spring rolls or chicken fingers or toss with cooked noodles or stir fry.

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