Sheet pan root vegetable gnocchi and fall salad
A one-pan wonder packed with tons of flavour! Abbey Sharp shares this delicious root vegetable gnocchi, served with a simple fall salad made with goat cheese, apples and kale.
SERVES
3
TO
4
Ingredients
Simple Fall Salad Dressing
- 3 tablespoons olive oil or avocado oil
- 1 1/2 tablespoon apple cider vinegar
- 1 tablespoon dijon mustard
- 2 teaspoon maple syrup
- Salt and pepper to taste
Simple Fall Salad
- 8 oz. kale, finely shredded
- 1/3 cup dried cranberries
- 1 apple, thinly sliced
- 2 oz. goat cheese
- 1/4 cup pumpkin seeds, toasted
- 1/3 cup pecans, toasted
Root Vegetable Gnocchi
- 500g pack prepared gnocchi (vegan if needed)
- 1/2 head radicchio, cut into chunks
- 1 1/2 cup Brussel sprouts, trimmed and halved
- 1 sweet potato, finely diced
- 3 tablespoon olive oil, plus more for drizzling
- 1 lemon, thinly sliced, plus zest and juice
- 2 tablespoons fresh rosemary, minced plus 3 sprigs
- 1/4 cup pistachios, crushed
- Fleur de sel
- 3-4 tablespoons nutritional yeast
- Salt and pepper to taste
Directions
For the Salad
- Mix oil, apple cider vinegar, dijon mustard, maple syrup together to make the dressing. Season with salt and pepper.
- Massage kale with half of the dressing.
- Add the cherries, goat's cheese, apple and toss with the remaining dressing. Top with the pumpkin seeds and nuts.
- Set aside for serving
For the Gnocchi
- Preheat oven to 450°F.
- On a large baking sheet, mix together the gnocchi, radicchio, Brussels sprouts, sweet potatoes, lemon slices and minced rosemary.
- Drizzle generously with the three tablespoons olive oil and season with a pinch each of salt and pepper.
- Top with lemon zest and rosemary sprigs. Bake for 15 minutes, then flip or stir the ingredients.
- Increase the heat to broil and pop it back under the broiler until golden brown, about three to five minutes.
- Remove from the oven and top with nutritional yeast to taste, fleur de sel, the juice of half lemon, and pistachios. Drizzle generously with olive oil.
- Serve with salad and enjoy.
