Shrimp shooters
It's time to level up your classic shrimp cocktail. Made with fresh dill and chives, this twist on a classic will become your guests' favourite app!
SERVES
10
Ingredients
Shrimp Shooters
- 10 jumbo shrimp, cooked and peeled leaving the tail
- 1 tablespoon fresh dill, finely chopped
- 1/2 cup maynonnaise
- 1/2 cup plain Greek yogurt
- 1 teaspoon lemon zest
- 1 teaspoon lemon juice
- Sea salt and ground black pepper to taste
- 2 tablespoons chives, finely chopped
Directions
- In a small bowl whisk together the dill, mayonnaise, yoghurt, lemon juice and zest and season to taste.
- Peel your shrimp and spoon approximately 2 tbsp dip into the bottom of each vessel and insert a shrimp tail up.
- Garnish with chopped chives. Serve and enjoy!
