Patatas Bravos are a Spanish fried potato snack traditionally found in tapas bars. When an order arrives at a table, it's not uncommon to see people elbowing their way to the super-browned, extra-crispy bits. My version helps keep the peace with a two-step process that makes every bite of every potato the absolute best, crispiest, crunchiest bite. When served with a rustic romesco sauce, the two easily executed components deliver a perfect storm of flavor and texture.
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