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Recipes / Side dish

Spicy cucumbers and jicama

By Olinca Trejo
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Ingredients

  • 3 medium peeled, fresh cucumbers cut into sticks
  • 1-2 peeled, jicamas cut into sticks
  • 1-2 limes juiced
  • 1 teaspoon of Tajin (or to taste)
  • Salt (to taste)

Directions

  1. In a bowl, combine cucumbers and jicamas.
  2. Add Tajin, fresh lime juice and salt (to taste).
  3. Serve.

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