Steamed jasmine rice
4 cups uncooked jasmine rice
3 tablespoons (45 ml) coconut oil
1 1/2 teaspoon (7 ml) salt
1 teaspoon (5 ml) granulated garlic powder
2 1/2 cups (625 ml) hot water
In a medium bowl, cover rice with water and rinse. Drain and set aside.
In a 3-quart (3 litre) pot, heat oil over medium heat.
Increase heat to high. Stir in rice and salt and toast for two minutes. Stir in water, reduce heat to low. Cover with lid and cook for 15 minutes or until water evaporates.
Fluff with a fork and serve at once.
Watch The Marilyn Denis Show
Daily at 10am ET on CTV
By Spencer Watts
By Vanessa Gianfrancesco
Saffron brown rice with caramelized shallots
By Christine Cushing
Simple arugula salad
By Julie Daniluk
Cumin flavoured kale