Strawberry, balsamic and basil fro-yo

By Jamie Oliver
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  • 14 ounces of frozen chopped strawberries
  • 1 peeled banana
  • 1-1/2 cups of rolled oats
  • 1 tablespoon of balsamic vinegar
  • Leaves from 2 sprigs of fresh basil
  • 3/4 cup of plain yogurt


  1. In a food processor, blitz strawberries,  banana, rolled oats, balsamic vinegar, and basil until finely chopped. Add yogurt and blitz again until smooth.
  2. Serve your fro-yo right away, or you can hold it in a lovely scoopable state in the freezer for up to 40 minutes before it gets too hard. If you want to make it in advance, simply divide between ice-cube trays and freeze completely, then tip those into the food processor and whiz up again when you want to serve. Enjoy in a bowl, a cone, or a wafer, with a sprinkling of toasted nuts and seeds, and some extra fresh fruit to boost your intake.
Nutritional information (per serving)
Calories: 83, Fat: 1.5 grams, Saturated fat: 0.8 grams, Protein: 3.2 grams, Carbohydrates: 14.9 grams, Sugar: 7.5 grams, Fibre: 2.3 grams

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