Ingredients
Corn:
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Grilled corn
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Chipotle lime crema
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Cheese
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Chip crumbs
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Tajin
Chipotle crema:
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500 ml sour cream
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25 grams smoked paprika
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5 roasted garlic cloves
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0.25 bunch of cilantro
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100 ml lime juice
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Zest of those limes
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60 grams honey
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3 chipotle peppers and sauce
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20 grams kosher salt
Directions
Street corn:
- Shuck and blanch corn ahead of cooking. Season corn with oil and salt and grill at high heat.
- When ready pull off and place on a tray. Season with tajin and top with your chipotle crema. Add cheese and crumbs on top and Then cheese and crumbs and finish with a final topping of Tajin.
- Chef's note: Add additional chillies and scallions for garnish.
Chipotle crema:
- Add 1/4 of sour cream with all ingredients in a blender. Blend until smooth.
- Fold in the remaining sour cream.
