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Street corn



  • Grilled corn
  • Chipotle lime crema
  • Cheese
  • Chip crumbs
  • Tajin

Chipotle crema:

  • 500 ml sour cream
  • 25 grams smoked paprika
  • 5 roasted garlic cloves
  • 0.25 bunch of cilantro
  • 100 ml lime juice
  • Zest of those limes
  • 60 grams honey
  • 3 chipotle peppers and sauce
  • 20 grams kosher salt


Street corn:

  1. Shuck and blanch corn ahead of cooking. Season corn with oil and salt and grill at high heat.
  2. When ready pull off and place on a tray. Season with tajin and top with your chipotle crema. Add cheese and crumbs on top and Then cheese and crumbs and finish with a final topping of Tajin. 
  3. Chef's note: Add additional chillies and scallions for garnish. 

Chipotle crema:

  1. Add 1/4 of sour cream with all ingredients in a blender. Blend until smooth.
  2. Fold in the remaining sour cream. 

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