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Recipes / Appetizer

Summer strawberry and cucumber caprese salad

By Christine Tizzard
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Start things off on a delicious note with this summer strawberry caprese salad! With fresh cucumbers and mozzarella balls, it has all the makings of the classic dish, but with crisp, seasonal ingredients. Time to dig in!

SERVES
4

Ingredients

  • 2 cups halved baby or cherry tomatoes
  • 2 cups halved strawberries
  • 1/2 cucumber, quartered
  • 1 cup mini bocconcini (mozzarella) balls
  • 1/2 cup loose basil, leaves only
  • Salt and pepper to taste
  • Extra virgin olive oil and balsamic to drizzle

Directions

  1. Place all ingredients in a bowl and toss gently. Season with salt and pepper to taste. Drizzle with olive oil and balsamic just before serving. 

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