Ingredients
-
1 1/2 cups (360 milliliters) flat-leaf parsley, chopped
-
1/3 cup (80 milliliters) mint, chopped
-
3/4 cup (180 milliliters) bulgur, cooked
-
2 garlic cloves, finely minced
-
2 scallions, finely sliced
-
1/2 cucumber, diced
-
2 roma tomatoes, de-seeded and diced
-
2 tablespoons (30 milliliters) olive oil
-
3 tablespoons (45 milliliters) lemon juice
-
Salt and fresh ground pepper to taste
Directions
- Put chopped parsley and mint into a bowl. Add cooked bulgur.
- Mix in minced garlic, scallions, cucumber and tomatoes.
- Drizzle in olive oil. Squeeze lemon juice over top.
- Season with salt and pepper.
- Toss to coat.
- Enjoy!
