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Tamari almonds
Ingredients
- 4 cups (950 milliliters) almonds
- 1/3 cup (80 milliliters) tamari
- 1/8 teaspoon (1 milliliter) cayenne pepper
Directions
- Preheat oven to 350F (180C).
- Put almonds on a rimmed baking sheet. Toast in oven a few minutes to heat up.
- Pour tamari in a bowl and add cayenne pepper. Stir to combine.
- Add warmed almonds to bowl and toss to coat.
- Return coated almonds to baking tray and put back in the oven for eight to ten minutes.
- Remove from oven and let cool.
- Enjoy!
