Tomato sauce

By Shahzadi Devje
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Recipe not pictured here

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  • Crushed garlic
  • Grape tomatoes
  • Olive oil
  • Salt to taste
  • Pepper
  • Oregano


  1. Start by gathering and preparing the ingredients. The ingredient list is small. So, you’ll be glad to hear that the only prep you need to do is to crush the garlic and wash the tomatoes. 
  2. Heat the olive oil on medium heat, add garlic and fry until it releases it’s beautiful aroma and begins to turn golden.
  3. Thrown in those grape tomatoes and stir. Cook until the tomatoes are mushy.
  4. Once the sauce begins to thicken, add the pepper, oregano and finish with salt. Turn off the heat once the sauce reaches a creamy, dreamy consistency. 

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