V's chicken broth

By The Marilyn Denis Show
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A cure for even the coldest day. 



  • 1 chicken carcass (From a rotisserie chicken)
  • 3 celery stalks, largely chopped
  • 2 large carrots, largely chopped
  • 2 large onions unpeeled, halved
  • 2 whole garlic heads halved (skin on)
  • 1 lemon halved
  • 10 sprigs parsley
  • 10 sprigs dill
  • 1 teaspoon peppercorns
  • 1 bay leaf


  1. In a large stock pot place the chicken carcass, celery, carrots, onions, garlic, lemon, parsley, dill, peppercorns and the bay leaf. Cover all the ingredients with water and bring to a boil. Then reduce the heat to medium and simmer for about two hours. 
  2. Strain the ingredients and only keep the liquid. This chicken stock can either be refrigerated for up to one week or frozen for up to three months.

Watch The Marilyn Denis Show Daily at 10am ET on CTV