Ingredients
-
1 can lentils drained and rinsed
-
3 cup cremini mushrooms chopped
-
1 cup onion chopped
-
1 cup celery chopped
-
1 cup carrot chopped
-
1 clove garlic
-
1 sweet potato cooked and peeled
-
½ cup parsley
-
¼ -½ cup chickpea flour
-
½ teaspoon sea salt
-
½ pack onion soup mix
Directions
- Throw the garlic, mushroom, carrot, onion, celery into a food processor and purée.
- Cook this mixture in a saucepan on medium-high heat until most of water is cooked out and the flavor is concentrated. Add back into the food processor.
- To the food processor, add the sweet potato, parsley, onion soup mix and lentils. Pulse.
- Pulse the mixture so some of the lentils are being mashed and some keep their shape.
- Take the mixture out of the food processor and place in big bowl. Add the chickpea flour and taste for seasoning. Mix well so the entire lentil mixture is seasoned.
