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Warm Brussels sprouts and bacon
Ingredients
- 454 grams Brussels sprouts
- 4 strips of bacon
- 1/4 cup (60 milliliters) pecans
- 1 garlic clove, minced
- Salt and pepper
Directions
- Trim and thinly slice Brussel sprouts.
- Slice bacon into 1.25 centimeter pieces. Add bacon to skillet, then place over medium heat and fry until bacon is cooked. A few minutes before the bacon is finished, add pecans to skillet, stirring occasionally.
- Add garlic and Brussel sprouts to skillet and sauté for a few minutes. Remove from heat, season with salt and pepper, then transfer to a large bowl or serving platter.
No vampires here - the video below shows you just how to use and peel garlic!
