Ingredients
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4 cups (960 milliliters) baby spinach
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2 tablespoons (30 milliliters) olive oil
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2 tablespoons (30 milliliters) butter
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2 shallots, chopped
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2 garlic cloves, chopped
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Salt and pepper, to taste
Directions
- Heat oil in a large frying pan.
- Add shallots and garlic and fry for two minutes.
- Add butter and heat for another minute.
- Add spinach and cook for three minutes, stirring constantly.
- Once the spinach is wilted, season with salt and pepper and remove from heat.
- Serve with mahi mahi and old-fashioned sauce (see recipe).
