Why not use the flavour of your favourite store-bought dip to take your dinner up a notch? Chef Lynn Crawford shares three recipes that all start with dips like French onion, hummus, and guacamole.
How to turn French onion dip into a delicious beef stroganoff dinner for the family.
Turn hummus into a sauce for these hearty and loaded baked sweet potatoes.
Turn store-bought guacamole into a nutritious green goddess dressing to whip up this brunch-inspired salad.