Two delectable vegan dishes inspired by Mexican street food

Spring is a time for a refresh and why not step outside your comfort zone with your cooking? Make plant-based easy and tasty, thanks to chef Ivan Castro and these two vegan recipes inspired by Mexican cuisine. 

Popcorn horchata

Learn how to make horchata! It will become your new favourite summer drink. 

Sopes 

These Mexican sopes are a hit at any party. Serve this appetizer with a variety of toppings such as beans, cheese, and meat.