Two Easter treats to whip up like a professional baker

Step up your baking this Easter with chef, Anna Olson. She shares two decadent and bright desserts that are easy to bake and will satisfy the whole family. 

Warm lemon-saucing cake

Lemon is such a popular dessert at easter, and this cake is so easy - served in the dish it's baked, and the sauce makes itself as the cake bakes…not a separate step. The cake separates as it bakes, and the cake floats to the top, and a tart lemon curd sauce forms beneath it. 

Parmesan rosemary crème brûlée

A savoury creme brûlée! Instead of a burnt sugar crust to top the savoury, chilled creme, each is topped with a frico—a thin and easy-baked cheese crisp. Creme brûlée is a favourite sweet dessert, but this is a savoury version to serve as an appetizer.