Two farmer's market-inspired recipes to serve up this week

We love a good Farmer's market find, and so does food expert, Shahir Massoud. Shahir shares two simple yet flavourful and fresh dishes to get you inspired to shop at your local market. 

Grilled peameal sandwich with blood orange chutney 

Take blood orange jam and turn it into a delicious and bright chutney to the top of a crispy and comforting peameal sandwich. 

Cherry chocolate chunk cookies

A unique spin on the classic chocolate chip cookie made with cherry chocolate.