Excerpted from Simply Jamie by Jamie Oliver is published by Appetite © Jamie OliverEnterprises Limited (2024 Simply Jamie). Recipe photography: © David Loftus, 2024.Publishedby Appetite by Random House®, a division of Penguin Random House Canada Limited.Reproduced by arrangement with the Publisher. All rights reserved.
| Difficulty | Portions | Prep time |
|---|---|---|
| Novice | 6-8 | 5 minutes |
Ingredients
- 2 ripe bananas (7 oz total)
- 1 lb frozen fruit
- 2 cups plain yogurt or crème fraîche
- 2 tablespoons elderflower cordial
Directions
- Peel, slice and freeze the bananas, ideally in advance.
- In a food processor, pulse the bananas with your chosen frozen fruit, the plain yogurt or crème fraîche and elderflower cordial until smooth, stopping halfway to scrape down the sides with a spatula and help it along.
- Portion up what you want to eat now into bowls or cones, then freeze the rest in a suitable container.
- If leaving it overnight or longer, once you’re ready to serve, move it from the freezer to the fridge to gently thaw before tucking in.