Air-Fryer Coconut-Glazed Cod With Bok Choy

Ingredients

• ----For the Coconut-Glazed Cod----
• 2 x 150g Cod loin
• 1 tbsp coconut oil
• 1 tbsp brown sugar
• 1 tbsp coconut aminos
• 1 tbsp coconut flakes, unsweetened
• 1 tsp miso paste
• 1 tsp fish sauce
• 2 tsp olive oil
• 1/4 tsp chili flakes
• 1/2 lime, juiced and zested
• salt to taste
• ----For the Bok Choy----
• 4 baby bok choy, quartered
• 1 tbsp sesame oil
• 1 tbsp olive oil
• 1 tbsp honey
• 2 tsp rice wine vinegar
• 1/2 sp garlic powder
• 1/2 tsp ginger powder
• 1/2 tsp onion powder
• salt and pepper to taste

Directions

For the Coconut-Glazed Cod

1. In a mixing bowl, combine the coconut oil, sugar, coconut aminos, coconut flakes, miso paste, fish sauce, olive oil, chili flakes, lime juice and zest. 
2. Whisk well to combine then use a pastry brush to apply all over your cod. 
3. Season with a pinch of salt. 
4. Air fry at 450 degrees for 9-10 minutes.
5. Garnish with limes for squeezing, enjoy!

For the Bok Choy

1. In a mixing bowl, combine the sesame oil, olive oil, honey, rice wine vinegar, garlic powder, ginger powder, and onion powder and whisk well to combine. 
2. Spread all over the baby bok choy quarters and season with salt and pepper to taste.
3. Air fry at 425 degrees for 8 - 10 minutes.
4. Serve with coconut-glazed cod and a side of rice. Enjoy!