Taneisha Morris's Cranberry Goat Cheese Bruschetta Taneisha Morris's Cranberry Goat Cheese Bruschetta (The Good Stuff)
Difficulty
Portions
Prep time
Cook time
Novice
8
10 minutes
N/A
Ingredients
6 Dinner Rolls, sliced and brushed with oil or melted butter
1/2 cup Cranberry Sauce (homemade or store-bought)
Goat Cheese, softened
1/4 cup chopped pecans, toasted
1/4 cup chopped pecans, toasted
Directions
Preheat the oven to 375°F (190°C). Arrange the sliced dinner rolls, brushed with oil or melted butter, on a baking sheet and lightly toast them until golden.
Spread a layer of softened goat cheese on each slice, then add an even dollop of cranberry sauce over the goat cheese.
Sprinkle each slice with toasted pecans and a pinch of finely chopped rosemary or a touch of orange zest to garnish. Serve immediately and enjoy!
