GRILLED SHRIMP AND AVOCADO SANDWICHES GRILLED SHRIMP AND AVOCADO SANDWICHES (CTV.ca)
Difficulty
Portions
Prep time
Cook time
Novice
6 to 8
15 minutes
30 minutes
Ingredients
1kg 21-25 count raw peeled shrimp
½ lemon, zested and juiced
3 garlic cloves, minced
3 tablespoons olive oil
Salt & pepper
For the Herby Aioli - 4 garlic cloves, minced
½ lemon, juiced
½ cup mayonnaise
½ teaspoon Dijon mustard
¼ cup finely chopped chives, parsley, basil, and/or tarragon
Salt & pepper
Directions
Grilled Shrimp Cocktail
Heat your grill or a grill pan to medium heat.
Place the shrimp in a large bowl and add in the lemon zest, lemon juice, garlic, and oil and season with salt and pepper. Toss well to combine and set aside for 5 minutes.
Add the shrimp to the grill and cook for 2 to 3 minutes per side or until pink and plump.
Herby Aioli
For the aioli, add the garlic into a small bowl and pour over the lemon juice. Set aside for 5 minutes to allow the garlic to infuse into the lemon juice. Add the mayonnaise, Dijon, and herbs to a separate bowl and strain over the lemon juice, discarding the garlic. Mix well to combine then season to taste with salt and pepper.
