Maple Mustard Sausage Rolls

Ingredients

• 750g Sausage Meat
• 1 Apple, grated. Squeeze out excess juice
• 1 Garlic Clove, minced
• 1 tbsp Maple syrup
• 1 tsp Black Pepper
• Pinch of Salt
• 2 tbsp Dijon Mustard
• 3 Packages Store Bought Puff Pastry
• 1 Egg, scrambled for egg wash
• Caraway seeds
• Sesame seeds
• ---For sauce---
• ¼ cup maple syrup
• ¼ grainy mustard

Directions

1. Preheat oven to 425F
2. In a large bowl mix together the sausage meat, grated apple, garlic, 1 tbsp maple syrup, pepper, and salt.
3. Lay out the puff pastry and brush 2 tsp of dijon mustard where you will be laying the pork mixture. I like to place pork about 3 inches from one side of the puff pastry.
4. Remove 1 – 1 ½ cups of pork mixture and form into a long tube shape. Layover mustard.
5. Using a pastry brush, brush the egg on both sides of the sausage meat, and fold the pastry over the meat filling to form long rolls. I like to cut off the excess pastry and then close the seam using a fork.
6. Once roll is formed, brush on egg wash and then sprinkle with topping of your choice. I love caraway seeds and black sesame seeds.
7. Place rolls into preheated oven and back for 25-30 minutes or until sausage rolls are a nice golden brown.
8. Remove from oven and if cutting into smaller segments, use a bread knife to make the job easier!
9. Heat ¼ cup maple syrup, ¼ cup grainy mustard – through and serve with sausage rolls