Say goodbye to ordinary treats! With this recipe and a little help from Amazon Canada, you’ll create a dessert that’s sure to impress.
Ingredients
- 2 cups boiling water
- 4 Earl Grey tea bags
- 2/3 cup pistachios
- 6 large eggs, separated into yolks and whites
- 1 cup white sugar
- 2 cups mascarpone
- 3 cups raspberries, divided
- 20 savoiardi biscuits
- Cocoa for dusting
- Slivered pistachios, to garnish
Directions
- Place the tea bags in the boiling water and steep for 5 minutes. Remove the tea bags and cool the tea completely.
- Place the pistachios in a small food processor and pulverize until fine in texture.
- To a large bowl, add the egg whites and whisk with an electric hand mixer until medium-firm peaks form.
- To another large bowl, add the eggs and sugar, and whisk until pale, fluffy, and voluminous. Then add in the ground pistachios followed by the mascarpone. Mix well.
- Add the egg whites in quarters to the mascarpone mixture and gently fold to incorporate. The resulting mixture should be voluminous, light and fluffy.
- Dip one biscuit quickly in the tea, and layer at the bottom of a 13x9 glass dish. Repeat to cover the base of the dish. Top with half of the pistachio cream, and spread evenly to cover the surface. Then cover the cream with 2 cups of the raspberries.
- Top with a second layer of soaked biscuits, and the remaining pistachio cream.
- Place a few tablespoons of cocoa in a small sieve, and dust the surface of the tiramisu until it is completely covered.
- Cover with aluminum foil/plastic wrap and refrigerate for a minimum of 6 hours to allow the biscuits to soften.
- Garnish with the remaining raspberries and slivered pistachios.