Red Bean Cookies

Ingredients

• 1 ¼ CUP OF Sweetened White Bean Paste (Shiro An) or if using regaular bean pste, add ¼ of icing sugar to recipe
• 3 Tbsp Canola Oil
• 3 Tbsp Rice Flour
• 1 Tbsp Milk or Almond Milk
• ¼ Cup Almond Flour
• ½ tsp Vanilla Extract
• Food Colouring Optional 

Directions

1. In a stand mixer using a paddle on low speed or by hand mix all ingredients together until smooth. The batter should be smooth and easy to pipe, if too stiff add another tablespoon of Milk.
2. Use your favourite piping tip (I prefer Star tip or Russian Style Flower Piping Tips) to pipe your cookies
3. Bake at 350F x for 15-20 minutes until the exterior is dry to touch.