Ingredients
- 1.5oz Sage infused Whisky* (4 leaves of sage per 1/2 cup of rye whisky - infuse for 36 hours in a mason jar)
- 0.5oz Sortilege maple liqueur
- 0.5oz Maple Syrup
- 0.75oz Lemon Juice
- 4 drops vegan foamer
Directions
- Shake all ingredients and strain into a coupe. Garnish with sage