Recipes

Vietnamese Iced Coffee

Evelyn Chick's Vietnamese Iced Coffee Evelyn Chick's Vietnamese Iced Coffee (The Good Stuff)

Ingredients

  • 2 tablespoons Vietnamese coffee
  • 3oz hot water
  • 1oz coconut condensed milk

Directions

  1. Place 2 tablespoons coffee into a Vietnamese pour over, level out the coffee grinds and cover. place Vietnamese pour over onto a colins cup with 1oz coconut condensed milk, Pour 3oz hot water over coffee to slow drip. Mix the coffee and the coconut condensed milk together and add ice.